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ATCC 38626 Saccharomyces cerevisiae,酿酒酵母

产品编号 产品名称
ATCC 38626 Saccharomyces cerevisiae,酿酒酵母

产品介绍

出品公司: ATCC
菌种名称: ATCC 38626, ATCC38626
菌种又名: AH22 [NRRL Y-12843]
菌株类型: Saccharomyces cerevisiae,酿酒酵母
存储人: GR Fink
分离来源:  
产品目录号: 38626
其他保藏库编号: BCRC50335,ATCC 38626 ;NRRL Y-12843
培养基:
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
生长条件: 24-26 ℃,  有氧
生物安全等级: 1
模式菌株:
应用: 科研,生产
菌株特点:
ATCC 38626 Saccharomyces cerevisiae,酿酒酵母
 
参考文献:
Gunge N, Sakaguchi K. Intergeneric transfer of deoxyribonucleic acid killer plasmids, pGK11 and pGK12 from Kluyveromyces lactis into Saccharomyces cerevisiae by cell fusion. J. Bacteriol. 147: 155-160, 1981. PubMed: 7016841
 
Hinnen A, et al. Transformation of yeast. Proc. Natl. Acad. Sci. USA 75: 1929-1933, 1978. PubMed: 347451
 
Choi SY, et al. High level expression in Saccharomyces cerevisiae of an artificial gene encoding a repeated tripeptide aspartyl-phenylalanyl-lysine. J. Biotechnol. 30: 211-223, 1993. PubMed: 7764034
 
Gašperík J, Hostinová E. Glucoamylases encoded by variant Saccharomycopsis fibuligera genes – structure and properties. Curr Microbiol 27: 11-14, 1993.
 
Kinsella BT, Cantwell BA. Analysis of the expression and secretion of the Candida tsukubaensis alpha-glucosidase gene in the yeast Saccharomyces cerevisiae. Yeast 7: 445-454, 1991. PubMed: 1897311
 
Petes TD. Unequal meiotic recombination within tandem arrays of yeast ribosomal DNA genes. Cell 19: 765-774, 1980. PubMed: 6988084
 
Wu FM, Wang TT, Hsu WH. The nucleotide sequence of Schwanniomyces occidentalis α-amylase gene. FEMS Microbiol Lett 82: 313-318, 1991.
 
Katayose Y, et al. Cloning of Lentinus edodes mitochondrial DNA fragment capable of autonomous replication in Saccharomyces cerevisiae. Biochem. Biophys. Res. Commun. 138: 1110-1115, 1986. PubMed: 3530252
 
Totsuka M, et al. Expression and secretion of bovine beta-lactoglobulin in Saccharomyces cerevisiae. Agric. Biol. Chem. 54: 3111-3116, 1990. PubMed: 1368635
 
Yavuz MO, et al. Expression of the major bean proteins from Theobroma cacao (cocoa) in the yeasts Hansenula polymorpha and Saccharomyces cerevisiae. J. Biotechnol. 46: 43-54, 1996. PubMed: 8672284

基本信息

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